Table 1
Chemically defined grape juice medium (CDGJM) adapted from Henschke and Jiranek (1993). The medium was adjusted to pH 3.5 before dilution to the final volume and sterilization by filtration (0.45 μm).
Chemically defined grape juice medium (CDGJM) adapted from Henschke and Jiranek (1993). The medium was adjusted to pH 3.5 before dilution to the final volume and sterilization by filtration (0.45 μm).