Table 3
Berry mass, percent soluble solids (%SS), titratable acidity (TA), pH, total skin anthocyanins (TSA), and total flavonol-glycosides of Merlot berries from three growing seasons.
Berry mass, percent soluble solids (%SS), titratable acidity (TA), pH, total skin anthocyanins (TSA), and total flavonol-glycosides of Merlot berries from three growing seasons.