Table 2
Ingredients and preparation of sensory analysis standards. Mouthfeel standards (with the exception of alcohol/hot) were dissolved in 750 mL base wine; aroma and flavor and taste standards were dissolved in 100 mL base wine.
Ingredients and preparation of sensory analysis standards. Mouthfeel standards (with the exception of alcohol/hot) were dissolved in 750 mL base wine; aroma and flavor and taste standards were dissolved in 100 mL base wine.