Table 1
The effects of four months (mo) of microoxygenation (with and without oak wood) and discrete aeration treatments performed after malolactic fermentation on selected Carménère wine phenolic fractions (average values ± standard deviation).
The effects of four months (mo) of microoxygenation (with and without oak wood) and discrete aeration treatments performed after malolactic fermentation on selected Carménère wine phenolic fractions (average values ± standard deviation).