Table 3
Total proanthocyanidin (PA) content, mean degree of polymerization (mDP), and subunit composition (mole percentage) as a portion of total in seed PA at veraison (Period I) and harvest (Period II).
Total proanthocyanidin (PA) content, mean degree of polymerization (mDP), and subunit composition (mole percentage) as a portion of total in seed PA at veraison (Period I) and harvest (Period II).