Table 4
Total proanthocyanidin (PA) content, mean degree of polymerization (mDP), and subunit compositions (mole percentage) as a portion of total terminal and extension units in skin PAs at veraison (Period I) and harvest (Period II).
Total proanthocyanidin (PA) content, mean degree of polymerization (mDP), and subunit compositions (mole percentage) as a portion of total terminal and extension units in skin PAs at veraison (Period I) and harvest (Period II).