Table 8
Influence of basal defoliation on anthocyanin concentrations (mg malvidin-3-glucoside/kg grapes) of Tempranillo grape extracts in 2007 and 2008. Mean values and ANOVA significance (n = 5).
Influence of basal defoliation on anthocyanin concentrations (mg malvidin-3-glucoside/kg grapes) of Tempranillo grape extracts in 2007 and 2008. Mean values and ANOVA significance (n = 5).