Table 7
Effect of leaf removal (LR) and crop removal (CR) treatments on total anthocyanins and proportions of 3-monomeric glucocides in Merlot wines in 2007 and 2008.
Effect of leaf removal (LR) and crop removal (CR) treatments on total anthocyanins and proportions of 3-monomeric glucocides in Merlot wines in 2007 and 2008.