Table 3
Concentration of selected low molecular weight (LMW) phenolic and anthocyanin compounds by HPLC-DAD as a result of microoxygenation and aeration treatments in Carménère wines; four months of treatment, after sulfite addition.
Concentration of selected low molecular weight (LMW) phenolic and anthocyanin compounds by HPLC-DAD as a result of microoxygenation and aeration treatments in Carménère wines; four months of treatment, after sulfite addition.