β-damascenone
- You have accessRestricted accessSoil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir BerriesFang Yuan, R. Paul Schreiner, Michael C. QianAm J Enol Vitic. 2018 69: 157-166 ; DOI: 10.5344/ajev.2017.17071Fang Yuan1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330Michael C. Qian1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessKey Compounds of Provence Rosé Wine FlavorGilles Masson, Rémi SchneiderAm J Enol Vitic. 2009 60: 116-122 ; DOI: 10.5344/ajev.2009.60.1.116Gilles Masson1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.Rémi Schneider1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.