β-glucosidase
- You have accessRestricted accessInfluence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic ActivitiesJosé Juan Mateo TolosaAm J Enol Vitic. 2019 70: 318-322 ; DOI: 10.5344/ajev.2019.18063José Juan Mateo Tolosa1Departamento de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100, Burjassot, Valencia, Spain
- You have accessRestricted accessImpact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile AromasHarper Hall, Qin Zhou, Michael C. Qian, James P. OsborneAm J Enol Vitic. 2017 68: 81-90 ; DOI: 10.5344/ajev.2016.16046Harper Hall1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesQin Zhou1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesMichael C. Qian1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesJames P. Osborne1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United States
- You have accessRestricted accessValidation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape MustsDavid Tate, Andrew G. ReynoldsAm J Enol Vitic. 2006 57: 60-68 ; DOI: 10.5344/ajev.2006.57.1.60David Tate1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessIdentification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeniAntonio Grimaldi, Hylton McLean, Vladimir JiranekAm J Enol Vitic. 2000 51: 362-369 ; DOI: 10.5344/ajev.2000.51.4.362Antonio GrimaldiDipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, via Donizetti 6, 50144 Firenze, ItalyHylton McLean
- You have accessRestricted accessIsolation and Properties of β-Glucosidase Produced by Debaryomyces hansenii and Its Application in WinemakingTakaaki Yanai, Michikatsu SatoAm J Enol Vitic. 1999 50: 231-235 ; DOI: 10.5344/ajev.1999.50.3.231Takaaki YanaiMercian Corporation, Laboratory of Enology and Viticulture, Wines & Spirits Research Center, 9-1, Johnan 4-chome, Fujisawa 251-0057, Japan.Michikatsu SatoMercian Corporation, Laboratory of Enology and Viticulture, Wines & Spirits Research Center, 9-1, Johnan 4-chome, Fujisawa 251-0057, Japan.