ABA

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ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or

Am J Enol Vitic. July 2017 68: 275-282; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079
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High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini

Am J Enol Vitic. February 2015 66: 65-72; published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067

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