abscisic acid
- You have accessRestricted accessEvaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in GrapevinesHongrui Wang, Imed E. DamiAm J Enol Vitic. 2020 71: 181-190 ; DOI: 10.5344/ajev.2020.19074Hongrui Wang1Graduate Research Associate, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691Imed E. Dami2Professor, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691
- You have accessRestricted accessSoil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit SetStewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. HolzapfelAm J Enol Vitic. 2020 71: 52-61 ; DOI: 10.5344/ajev.2019.19038Stewart K. Field1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26782Current address: Viticulture and Wine Department, Nelson Marlborough Institute of Technology, 85 Budge Street, Blenheim 7240, New ZealandJason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 2678Erin N. Morrison3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaR.J. Neil Emery3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaBruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26784New South Wales Department of Primary Industries, Wagga Wagga, Australia
- You have accessRestricted accessIncrease in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz BerriesChristine Böttcher, Paul K. Boss, Christopher DaviesAm J Enol Vitic. 2013 64: 527-531 ; DOI: 10.5344/ajev.2013.13053Christine Böttcher1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Paul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Christopher Davies1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.
- You have accessRestricted accessInfluence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. TempranilloHelena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-DíazAm J Enol Vitic. 2001 52: 357-363 ; DOI: 10.5344/ajev.2001.52.4.357Helena BaigorriDepartamento de Fisiología Vegetal, Universidad de Navarra, c/ Irunlarrea s/n E-31008 Pamplona, SpainCarmen AntolinIñaki De LuisLaurence GenyMichel BroquedisFaustino Aguirrezábal
- You have accessRestricted accessThe Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen FertilizerAndreas D. PeukeAm J Enol Vitic. 2000 51: 329-339 ; DOI: 10.5344/ajev.2000.51.4.329Andreas D. PeukeJulius-von-Sachs-Institut für Biowissenschaften, Lehrstuhl Botanik I, Julius-von-Sachs-Platz2, D-97082 Würzburg, Germany
- You have accessRestricted accessAbscisic Acid, Carbohydrates, and Nitrogen Contents of Kyoho Grapevines in Relation to Budbreak Induction by Water StressC. Kamande Ndung'u, Masumi Shimizu, Goro Okamoto, Ken HiranoAm J Enol Vitic. 1997 48: 115-120 ; DOI: 10.5344/ajev.1997.48.1.115C. Kamande Ndung'uGraduate School of Natural Science and Technology, Okayama University, 1-1-1 Tsushima-naka, Okayama 700, JapanMasumi ShimizuGoro Okamoto