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Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, Andrew Reynolds

Am J Enol Vitic. January 2004 55: 363-370; published ahead of print January 01, 2004
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Nondestructive Method of Determining Acetic Acid Spoilage in an Unopened Bottle of Wine
April J. Weekley, Paul Bruins, Matthew P. Augustine

Am J Enol Vitic. January 2002 53: 318-321; published ahead of print January 01, 2002
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Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr

Am J Enol Vitic. January 2001 52: 336-344; published ahead of print January 01, 2001

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