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- Open AccessVine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from CaliforniaVegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico CasassaAm J Enol Vitic. 2022 73: 277-293 ; DOI: 10.5344/ajev.2022.22014Vegas L. Riffle1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Jocelyn Alvarez Arredondo1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Isabelle LoMonaco1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Chip Appel2Natural Resources Management & Environmental Sciences, California Polytechnic State University, San Luis Obispo, CA (USA);Anibal A. Catania3Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza (Argentina);Jean Catherine Dodson Peterson1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);4Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA (USA); and5present address, Founding Department Chair, Associate Professor of Viticulture, Washington State University, Department of Viticulture and Enology, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);
- You have accessRestricted accessInfluence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine CellarsElena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana SanzAm J Enol Vitic. 2014 65: 479-485 ; DOI: 10.5344/ajev.2014.14009Elena Ocón1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Ana Rosa Gutiérrez1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Patrocinio Garijo1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainPilar Santamaría1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainRosa López1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainCarmen Olarte2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Susana Sanz2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.