anthocyanin
- Open AccessMechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot ClimateView ORCID ProfileShijian Zhuang, Qun Sun, View ORCID ProfilePaolo Sabbatini, View ORCID ProfileKarl Lund, View ORCID ProfileMatthew FidelibusAm J Enol Vitic. 2023 74: 0740039 ; DOI: 10.5344/ajev.2023.23059Shijian Zhuang1University of California Cooperative Extension at Fresno County, 550 E Shaw Ave, Suite 210-B, Fresno, CA 93710;Qun Sun2Department of Viticulture and Enology, California State University at Fresno, 360 E. Barstow Avenue MS VR89, Fresno, CA 93740;Paolo Sabbatini3Department of Horticulture, Michigan State University, 1066 Bogue St, Room A314, East Lansing, MI 48824;Karl Lund4University of California Cooperative Extension at Madera, Merced, and Mariposa Counties, 145 Tozer St. Suite-103, Madera, CA 93638;Matthew Fidelibus5Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln, Davis, CA 95616.
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
- You have accessRestricted accessChanges in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui GrapeXiaojun Xi, Qian Zha, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2023 74: 0740006 ; DOI: 10.5344/ajev.2022.22038Xiaojun Xi1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Qian Zha1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Xiangjing Yin1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Aili Jiang1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
- You have accessRestricted accessEffects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine QualityPat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-TorresAm J Enol Vitic. 2020 71: 308-318 ; DOI: 10.5344/ajev.2020.20011Pat Bowen1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Carl Bogdanoff1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Sudarsana Poojari2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ONKevin Usher1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Tom Lowery1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0José Ramón Úrbez-Torres1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. 2020 71: 105-113 ; DOI: 10.5344/ajev.2019.19033Apramita Devi1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.Anu-Appaiah KA1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
- You have accessRestricted accessPredicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2020 71: 44-51 ; DOI: 10.5344/ajev.2019.19051Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessPreveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate ConditionsJacob Scharfetter, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2019 70: 297-307 ; DOI: 10.5344/ajev.2019.18052Jacob Scharfetter1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706