anthocyanins
- You have accessRestricted accessTemperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of CaliforniaView ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Sean T. Kuster1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Paul Gannet1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Aude A. Watrelot2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
- Open AccessPerformance of Early Fruit-Zone Leaf Removal in Cabernet Sauvignon and Merlot in an Arid ClimateMichelle M. Moyer, Jensena M. Newhouse, Maria S. MirelesCatalyst: Discovery into Practice 2022 6: 20-29 ; DOI: 10.5344/catalyst.2021.21007Michelle M. Moyer1Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Jensena M. Newhouse2Formerly Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Maria S. Mireles1Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
- Open AccessInvestigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier CultivarSarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. ClarkAm J Enol Vitic. 2021 72: 194-207 ; DOI: 10.5344/ajev.2021.20052Sarah E. Mayfield1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Renee T. Threlfall1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Dorothea Leis2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;Luke R. Howard1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Erich Leitner2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;John R. Clark3Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, AR 72701.
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessComparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah GrapevinesKrista C. ShellieAm J Enol Vitic. 2019 70: 382-389 ; DOI: 10.5344/ajev.2019.18078Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 836602Present address, 3477 Shadow Hills Drive, Eagle, ID 83616.
- You have accessRestricted accessTiming and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in SwitzerlandThibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent SpringAm J Enol Vitic. 2019 70: 427-434 ; DOI: 10.5344/ajev.2019.19002Thibaut Verdenal1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandVivian Zufferey1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandAgnès Dienes-Nagy1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandGilles Bourdin1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandKatia Gindro1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandOlivier Viret2Direction générale de l’agriculture, de la viticulture et des affaires vétérinaires (DGAV), Av. de Marcelin 29, CH-1110 Morges, Switzerland.Jean-Laurent Spring1Agroscope, Av. Rochettaz 21, CH-1009 Pully, Switzerland
- You have accessRestricted accessElimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red WinesAndrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-PlazaAm J Enol Vitic. 2019 70: 201-204 ; DOI: 10.5344/ajev.2018.18042Andrea Osete-Alcaraz1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Ortega-Regules2Universidad de las Américas Puebla, Departamento de Ingeniería Química, Alimentos y Ambiental, Sta. 14 Catarina Mártir, 72810 San Andrés Cholula, Puebla, MéxicoEncarna Gómez-Plaza1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory AnalysisGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 310-324 ; DOI: 10.5344/ajev.2017.16094Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessEarly Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. TeranMarijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano PoniAm J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071Marijan Bubola1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaPaolo Sivilotti2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, ItalyDanijela Janjanin1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaStefano Poni3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessSpatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision ViticultureDavid Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 151-168 ; DOI: 10.5344/ajev.2016.16062David Ledderhof1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2rofessor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1