antioxidant
- You have accessRestricted accessWine and Health: A ReviewJacquelyn M. Guilford, John M. PezzutoAm J Enol Vitic. 2011 62: 471-486 ; DOI: 10.5344/ajev.2011.11013Jacquelyn M. Guilford1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720John M. Pezzuto1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720
- You have accessRestricted accessFacilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and CytokininsWenping Qiu, Sándor Fekete, Tabitha Todd, László KovácsAm J Enol Vitic. 2004 55: 112-114 ; DOI: 10.5344/ajev.2004.55.1.112Wenping QiuDepartment of Fruit Science, Southwest Missouri State University, 9740 Red Spring Road, Mountain Grove, MO 65711Sándor FeketeTabitha Todd
- You have accessRestricted accessEffect of Anthocyanins on Stability of a Key Odorous Compound, 3-Mercaptohexan-1-ol, in Bordeaux Rosé WinesMarie-Laure Murat, Takatoshi Tominaga, Cédric Saucier, Yves Glories, Denis DubourdieuAm J Enol Vitic. 2003 54: 135-138 ; DOI: 10.5344/ajev.2003.54.2.135Marie-Laure MuratFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Takatoshi TominagaFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Cédric SaucierFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Yves GloriesFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Denis DubourdieuFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
- You have accessRestricted accessA Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed ExtractsAndrew L. Waterhouse, Steve Ignelzi, Joseph R. ShirleyAm J Enol Vitic. 2000 51: 383-389 ; DOI: 10.5344/ajev.2000.51.4.383Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, Davis, CA 95616Steve Ignelzi
- You have accessRestricted accessThe Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine FlavorJ.-L. Puech, F. Feuillat, J. R. MosedaleAm J Enol Vitic. 1999 50: 469-478 ; DOI: 10.5344/ajev.1999.50.4.469J.-L. PuechInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 1, FranceF. Feuillat