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- You have accessRestricted accessIdentification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey AKanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji TakataAm J Enol Vitic. 2015 66: 91-94 ; DOI: 10.5344/ajev.2014.14072Kanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanFumiko Tanzawa1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHironori Kobayashi2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hiroshi Saito2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hironori Matsuo2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Ryoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessEffect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell WineYolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-PlazaAm J Enol Vitic. 2014 65: 238-243 ; DOI: 10.5344/ajev.2014.13119Yolanda Ruiz-García1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainJose María López-Roca1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessDetermining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet SauvignonJake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. BossAm J Enol Vitic. 2013 64: 450-458 ; DOI: 10.5344/ajev.2013.13070Jake D. Dunlevy1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Kathleen L. Soole2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Michael V. Perkins3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Emily L. Nicholson1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaSuzanne M. Maffei1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPaul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessEquilibration Time and Glass Shape Effects on Chemical and Sensory Properties of WineGregory D. Hirson, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2012 63: 515-521 ; DOI: 10.5344/ajev.2012.11113Gregory D. Hirson1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Hildegarde Heymann1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessSensory and Olfactometric Profiles of Red Wines after Natural and Forced Oxidation ProcessesTania Balboa-Lagunero, Teresa Arroyo, Juan M. Cabellos, Margarita AznarAm J Enol Vitic. 2011 62: 527-535 ; DOI: 10.5344/ajev.2011.10080Tania Balboa-Lagunero1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainTeresa Arroyo1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainJuan M. Cabellos1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, SpainMargarita Aznar1Food and Agricultural Science Department, IMIDRA, Finca El Encín, A2 Km 38.2, Alcalá de Henares, 28800 Madrid, Spain2Analytical Chemistry Department, GUIA Group, I3A, CPS, University of Zaragoza, Ma de Luna 3, 50018 Zaragoza, Spain
- You have accessRestricted accessAssessment of the Aromatic Potential of Palomino Fino Grape Must Using GlycosidasesSalvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, Paloma ManzanaresAm J Enol Vitic. 2005 56: 188-191 ; DOI: 10.5344/ajev.2005.56.2.188Salvador Genovés1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.José V. Gil1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.Salvador Vallés1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.José A. Casas1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.Paloma Manzanares1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, P.O. Box 73, 46100 Burjassot, Valencia, Spain; 2Bodegas González-Byass S.A., Manuel M. González 12, 11403 Jerez de la Frontera, Cadiz, Spain.
- You have accessRestricted accessEffect of Sweetening Treatments on White Wine Aroma and CompositionKarl L. Wilker, Murli R. Dharmadhikari, Jessica C. GoinAm J Enol Vitic. 2004 55: 168-173 ; DOI: 10.5344/ajev.2004.55.2.168Karl L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Murli R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Jessica C. GoinDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessEvaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous SolutionNigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit GirardAm J Enol Vitic. 2003 54: 92-98 ; DOI: 10.5344/ajev.2003.54.2.92Nigel EggersDepartment of Chemistry, Okanagan University College, 3333 College Way, Kelowna, BC, Canada V1V 1V7Sandra KenefickScott RichardsonTony Wigglesworth
- You have accessRestricted accessIdentification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeniAntonio Grimaldi, Hylton McLean, Vladimir JiranekAm J Enol Vitic. 2000 51: 362-369 ; DOI: 10.5344/ajev.2000.51.4.362Antonio GrimaldiDipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, via Donizetti 6, 50144 Firenze, ItalyHylton McLean