Brettanomyces bruxellensis
- You have accessRestricted accessEfficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine CompositionVasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca CocolinAm J Enol Vitic. 2019 70: 249-258 ; DOI: 10.5344/ajev.2019.18058Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyKalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyMatteo Pollon1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalySimone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalySusana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- You have accessRestricted accessFilter Media Comparison for the Removal of Brettanomyces bruxellensis from WineFilomena L. Duarte, Luis Coimbra, Margarida Baleiras-CoutoAm J Enol Vitic. 2017 68: 504-508 ; DOI: 10.5344/ajev.2017.17003Filomena L. Duarte1Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, PortugalLuis Coimbra2Multifiltra – Filtração e Equipamentos Industriais, Lda., Rua Cidade de Coimbra, N° 12, 2735-003 Cacém, Portugal3Amazon Filters Ltd, Albany Park Estate, Frimley Road, Camberley, Surrey, GU16 7PG, UKMargarida Baleiras-Couto1Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged WineMikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils ArneborgAm J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015Mikkel Gulmann Madsen1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkMikael Agerlin Petersen2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkLucky Mokwena3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South AfricaJan Hendrik Swiegers1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkNils Arneborg2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- You have accessRestricted accessImpact of Pediococcus spp. on Pinot noir Wine Quality and Growth of BrettanomycesMatthew T. Strickland, Lauren M. Schopp, Charles G. Edwards, James P. OsborneAm J Enol Vitic. 2016 67: 188-198 ; DOI: 10.5344/ajev.2015.15011Matthew T. Strickland1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331Lauren M. Schopp2School of Food Science, Washington State University, Pullman, WA 99164-6376.Charles G. Edwards2School of Food Science, Washington State University, Pullman, WA 99164-6376.James P. Osborne1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessImpact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensisStuart Chescheir, David Philbin, James P. OsborneAm J Enol Vitic. 2015 66: 357-362 ; DOI: 10.5344/ajev.2015.14108Stuart Chescheir1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331David Philbin2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331James P. Osborne3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- You have accessRestricted accessAdhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensisC.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. BissonAm J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373C.M. Lucy Joseph1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Gagandeep Kumar1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Edward Su1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Linda F. Bisson1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.
- You have accessRestricted accessPopulation Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) WinesKenneth C. Fugelsang, Bruce W. ZoeckleinAm J Enol Vitic. 2003 54: 294-300 ; DOI: 10.5344/ajev.2003.54.4.294Kenneth C. FugelsangDepartment of Viticulture and Enology, California State University Fresno, CA 93740
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. 2002 53: 303-307 ; DOI: 10.5344/ajev.2002.53.4.303Anna K. MansfieldEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Robert S. WhitonEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
- You have accessRestricted accessInfluence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile PhenolsPascal Chatonnet, Coralie Viala, Denis DubourdieuAm J Enol Vitic. 1997 48: 443-448 ; DOI: 10.5344/ajev.1997.48.4.443Pascal ChatonnetSeguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence CedexCoralie Viala