C6 compounds
- You have accessRestricted accessAroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur DioxideOlga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. KilmartinAm J Enol Vitic. 2014 65: 388-393 ; DOI: 10.5344/ajev.2014.14022Olga Makhotkina1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandLeandro D. Araujo1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandKen Olejar1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandBruno Fedrizzi1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
- You have accessRestricted accessSeasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMartin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick DokoozlianAm J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109Martin P. Mendez-Costabel1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 953532University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaSue E.P. Bastian2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaMichael McCarthy3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.Chris M. Ford2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaNick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des ArĂ´mes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove