carbohydrate
- You have accessRestricted accessEffect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc GrapevinesMarc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo VasconcelosAm J Enol Vitic. 2016 67: 315-326 ; DOI: 10.5344/ajev.2016.15081Marc M. Greven1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandSue M. Neal1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandD. Stuart Tustin2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New ZealandHelen Boldingh3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New ZealandJeff Bennett1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandMaria Carmo Vasconcelos4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.