carotenoids
- You have accessRestricted accessDevelopmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet SauvignonA. Palliotti, A. CartechiniAm J Enol Vitic. 2001 52: 317-323 ; DOI: 10.5344/ajev.2001.52.4.317A. PalliottiDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyA. CartechiniDepartment of Arboriculture and Plant Protection, University of Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- You have accessRestricted accessMorpho-anatomical and Physiological Characteristics of Primary and Lateral Shoot Leaves of Cabernet Franc and Trebbiano Toscano Grapevines Under Two Irradiance RegimesA. Palliotti, A. Cartechini, F. FerrantiAm J Enol Vitic. 2000 51: 122-130 ; DOI: 10.5344/ajev.2000.51.2.122A. PalliottiDipartimento di Arboricoltura e Protezione delle Piante, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, ItalyA. Cartechini
- You have accessRestricted accessGrape Carotenoids: Changes During the Maturation Period and Localization in Mature BerriesA. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. SapisAm J Enol Vitic. 1988 39: 44-48 ; DOI: 10.5344/ajev.1988.39.1.44A. RazunglesChaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.C. L. BayonoveR. E. Cordonnier