Chardonnay
- Open AccessInterspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned VinesView ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. HebbAm J Enol Vitic. 2023 74: 0740021 ; DOI: 10.5344/ajev.2023.23007A. Harrison Wright1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Jeffrey L. Franklin1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Dale J. Hebb1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
- You have accessRestricted accessTransient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, CanadaView ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. NelsonAm J Enol Vitic. 2023 74: 0740001 ; DOI: 10.5344/ajev.2022.21011Tanja M. Voegel1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Portiaa McGonigal1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Chad W.J. Douglas2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.Louise M. Nelson1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
- You have accessRestricted accessCompetition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine FermentationsSydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. DurallAm J Enol Vitic. 2020 71: 198-207 ; DOI: 10.5344/ajev.2020.19072Sydney C. Morgan1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7Jade J. Haggerty2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50644Current address: University of South Australia, GPO Box 2471 Adelaide, South Australia, Australia, 5001Vladimir Jiranek2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50643Australian Research Council Training Centre for Innovative Wine Production, South Australia, Australia, 5064Daniel M. Durall1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessMetabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiaeChandra L. Richter, Adam D. Kennedy, Lining Guo, Nick DokoozlianAm J Enol Vitic. 2015 66: 294-301 ; DOI: 10.5344/ajev.2015.14062Chandra L. Richter1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353Adam D. Kennedy2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713Lining Guo2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713Nick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
- You have accessRestricted accessDetermination of Evapotranspiration and Crop Coefficients for a Chardonnay Vineyard Located in a Cool ClimateLarry E. WilliamsAm J Enol Vitic. 2014 65: 159-169 ; DOI: 10.5344/ajev.2014.12104Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessEffect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay GrapevinesLarry E. WilliamsAm J Enol Vitic. 2014 65: 215-221 ; DOI: 10.5344/ajev.2014.12105Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessViticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 73-77 ; DOI: 10.5344/ajev.2008.59.1.73Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403.
- You have accessRestricted accessGrapevine Uptake of 15N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop MixAmy E. Patrick, Rik Smith, Kate Keck, Alison M. BerryAm J Enol Vitic. 2004 55: 187-190 ; DOI: 10.5344/ajev.2004.55.2.187Amy E. PatrickUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Rik SmithUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Kate KeckUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.Alison M. BerryUniversity of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessComparison of Seven Chardonnay Clonal Selections in the Salinas ValleyLarry J. BettigaAm J Enol Vitic. 2003 54: 203-206 ; DOI: 10.5344/ajev.2003.54.3.203Larry J. BettigaViticulture Advisor, University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901 [email: lbettiga@ucdavis.edu]