climate change
- Open AccessSunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria VinesKasandra Ibarra I, View ORCID ProfileIgnacio M. Serra, View ORCID ProfileÁlvaro Peña-Neira, View ORCID ProfileNicolás Bambach, Pedro Puentes, View ORCID ProfileArturo Calderón-OrellanaAm J Enol Vitic. 2023 74: 0740037 ; DOI: 10.5344/ajev.2023.23022Kasandra Ibarra I1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Ignacio M. Serra1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Álvaro Peña-Neira2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;Nicolás Bambach3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;4Department of Enology and Viticulture, University of California, Davis, CA, USA.Pedro Puentes1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Arturo Calderón-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;
- Open AccessAdoption of New Winegrape Cultivars to Reduce Pesticide Use in EuropeView ORCID ProfileOliver Trapp, View ORCID ProfileReinhard TöpferAm J Enol Vitic. 2023 74: 0740032 ; DOI: 10.5344/ajev.2023.23041Oliver Trapp1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Reinhard Töpfer1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.
- Open AccessInterspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned VinesView ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. HebbAm J Enol Vitic. 2023 74: 0740021 ; DOI: 10.5344/ajev.2023.23007A. Harrison Wright1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Jeffrey L. Franklin1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Dale J. Hebb1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
- You have accessRestricted accessFacing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A ReviewStefano Poni, Paolo Sabbatini, Alberto PalliottiAm J Enol Vitic. 2022 73: 211-226 ; DOI: 10.5344/ajev.2022.22011Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI, United States;Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
- You have accessRestricted accessFruit Zone Shading to Control Grape Berry Temperature: A Modeling StudyMaría A. Ponce de León, Brian N. BaileyAm J Enol Vitic. 2022 73: 183-197 ; DOI: 10.5344/ajev.2022.21054María A. Ponce de León1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.Brian N. Bailey1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
- You have accessRestricted accessEffects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A ReviewMolly E. Clemens, Alessandra Zuniga, Walter OechelAm J Enol Vitic. 2022 73: 1-10 ; DOI: 10.5344/ajev.2021.21029Molly E. Clemens1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Alessandra Zuniga1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Walter Oechel2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessUse of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate ChangeWei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de TodaAm J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038Wei Zheng1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainVittorio del Galdo2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, FranceJesús García1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainPedro Balda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainFernando Martínez de Toda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain