cluster shading
- You have accessRestricted accessFruit Zone Shading to Control Grape Berry Temperature: A Modeling StudyMaría A. Ponce de León, Brian N. BaileyAm J Enol Vitic. 2022 73: 183-197 ; DOI: 10.5344/ajev.2022.21054María A. Ponce de León1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.Brian N. Bailey1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
- You have accessRestricted accessEffect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersJi-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong WuAm J Enol Vitic. 2013 64: 349-356 ; DOI: 10.5344/ajev.2013.12130Ji-Hu Li1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China2University of Chinese Academy of Sciences, Beijing, 100049, P.R. ChinaLe Guan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.Ben-Hong Wu1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessEffect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo GrapesEvaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2010 61: 23-30 ; DOI: 10.5344/ajev.2010.61.1.23Evaghelia Chorti1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
- You have accessRestricted accessThe Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory PropertiesJanice C. Morrison, Ann C. NobleAm J Enol Vitic. 1990 41: 193-200 ; DOI: 10.5344/ajev.1990.41.3.193Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.