cofermentation
- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
- You have accessRestricted accessCompetition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine FermentationsSydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. DurallAm J Enol Vitic. 2020 71: 198-207 ; DOI: 10.5344/ajev.2020.19072Sydney C. Morgan1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7Jade J. Haggerty2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50644Current address: University of South Australia, GPO Box 2471 Adelaide, South Australia, Australia, 5001Vladimir Jiranek2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50643Australian Research Council Training Centre for Innovative Wine Production, South Australia, Australia, 5064Daniel M. Durall1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. 2020 71: 105-113 ; DOI: 10.5344/ajev.2019.19033Apramita Devi1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.Anu-Appaiah KA1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.
- You have accessRestricted accessEffects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety ChambourcinLaura J. Homich, Joshua A. Scheinberg, Ryan J. Elias, Denise M. GardnerAm J Enol Vitic. 2016 67: 245-250 ; DOI: 10.5344/ajev.2015.15084Laura J. Homich1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Joshua A. Scheinberg1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Ryan J. Elias1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Denise M. Gardner1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.
- You have accessRestricted accessCofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle AgingL. Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. HarbertsonAm J Enol Vitic. 2012 63: 538-543 ; DOI: 10.5344/ajev.2012.12040L. Federico Casassa1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.Landon S. Keirsey1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.Maria S. Mireles1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.James F. Harbertson1School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.