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- You have accessRestricted accessComparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of WineLukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. BastianAm J Enol Vitic. 2018 69: 12-21 ; DOI: 10.5344/ajev.2017.17052Lukas Danner1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAnna M. Crump1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAlexander Croker1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaJoanna M. Gambetta1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaTrent E. Johnson1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaSusan E.P. Bastian1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia
- You have accessRestricted accessNew Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer AspectsCynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohler, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, Laura NicolauAm J Enol Vitic. 2009 60: 1-12 ; DOI: 10.5344/ajev.2009.60.1.1Cynthia M. Lund1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Michelle K. Thompson1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Frank Benkwitz1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Mark W. Wohler1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Chris M. Triggs1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Richard Gardner1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Hildegarde Heymann1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.Laura Nicolau1Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand; 2Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, 120 Mt Albert Road, Auckland, New Zealand; 3Statistics Department, University of Auckland, New Zealand; and 4Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffects of Bottle Closure Type on Consumer Perceptions of Wine QualityAnna B. Marin, Emily M. Jorgensen, James A. Kennedy, Jordan FerrierAm J Enol Vitic. 2007 58: 182-191 ; DOI: 10.5344/ajev.2007.58.2.182Anna B. Marin1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Emily M. Jorgensen1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.James A. Kennedy1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Jordan Ferrier1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.