copigmentation
- You have accessRestricted accessPreveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate ConditionsJacob Scharfetter, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2019 70: 297-307 ; DOI: 10.5344/ajev.2019.18052Jacob Scharfetter1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
- You have accessRestricted accessEffects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western SpainDaniel Moreno, Mar Vilanova, Esther Gamero, Diego S. Intrigliolo, M. Inmaculada Talaverano, David Uriarte, M. Esperanza ValdésAm J Enol Vitic. 2015 66: 204-211 ; DOI: 10.5344/ajev.2014.14087Daniel Moreno1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainMar Vilanova2Misión Biológica de Galicia (CSIC), P.O. Box 28, 38080 Pontevedra, SpainEsther Gamero1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDiego S. Intrigliolo3Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainM. Inmaculada Talaverano1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDavid Uriarte4CICYTEX-Agricultural Research Center Finca La Orden-Valdesequera, (Government of Extremadura), Crta. A-V, Km 372, 06187 Badajoz, SpainM. Esperanza Valdés1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
- You have accessRestricted accessThe Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical ReviewRoger BoultonAm J Enol Vitic. 2001 52: 67-87 ; DOI: 10.5344/ajev.2001.52.2.67Roger BoultonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749 [Fax: 530-752-0382; email: rbboulton@ucdavis.edu]
- You have accessRestricted accessCopigmentation in Model Wine Solutions: Occurrence and Relation to Wine AgingM. Mirabel, C. Saucier, C. Guerra, Y. GloriesAm J Enol Vitic. 1999 50: 211-218 ; DOI: 10.5344/ajev.1999.50.2.211M. MirabelFaculté d'Oenologie, Université Victor Segalen Bordeaux II, 351 Cours de la Libération, 33405 Talence FranceC. SaucierC. Guerra