dissolved oxygen
- You have accessRestricted accessSulfur Dioxide and Glutathione Alter the Outcome of MicrooxygenationAngelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. WaterhouseAm J Enol Vitic. 2015 66: 411-423 ; DOI: 10.5344/ajev.2015.15005Angelita Gambuti1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II,” viale Italia 83100, Avellino, ItalyGuomin Han1Department of Viticulture and Enology, University of California, Davis, CA 956163College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR ChinaAna L. Peterson1Department of Viticulture and Enology, University of California, Davis, CA 95616Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessImpact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling WineEvdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer JungAm J Enol Vitic. 2013 64: 325-332 ; DOI: 10.5344/ajev.2013.12112Evdokia Dimkou1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, GermanyMaurizio Ugliano2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Jean-Baptiste Diéval2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Stéphane Vidal2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Rainer Jung1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany