extended maceration

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Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
L. Federico Casassa, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. July 2016 67: 257-268; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105
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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. December 2013 64: 437-449; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson

Am J Enol Vitic. December 2013 64: 505-514; published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

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