extraction
- You have accessRestricted accessChemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive VintagesJoshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico CasassaAm J Enol Vitic. 2022 73: 75-92 ; DOI: 10.5344/ajev.2021.21035Joshua C. Reynolds1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;R. Cole Meusel1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;Anibal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;
- You have accessRestricted accessPredicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2020 71: 44-51 ; DOI: 10.5344/ajev.2019.19051Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessLocation Effects on the Aromatic Composition of Monovarietal cv. Carignan WinesCristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-GuerreroAm J Enol Vitic. 2017 68: 390-399 ; DOI: 10.5344/ajev.2017.16086Cristina Úbeda1Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, ChileRubén del Barrio-Galán2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileÁlvaro Peña-Neira2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileMarcela Medel-Marabolí2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileEnrique Durán-Guerrero3Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, Puerto Real 11510, Cádiz, Spain.
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyLoretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMaurizio Petrozziello1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyRoberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalySilvia Motta1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMassimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
- You have accessRestricted accessExtraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2010 61: 135-139 ; DOI: 10.5344/ajev.2010.61.1.135Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessDevelopment of a Stable Extract for Anthocyanins and Flavonols from Grape SkinMark O. Downey, Marica Mazza, Mark P. KrsticAm J Enol Vitic. 2007 58: 358-364 ; DOI: 10.5344/ajev.2007.58.3.358Mark O. Downey1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.Marica Mazza1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.Mark P. Krstic1Primary Industries Research Victoria, P.O. Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessDevelopment of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into WineJose L. Pastor del Rio, James A. KennedyAm J Enol Vitic. 2006 57: 125-132 ; DOI: 10.5344/ajev.2006.57.2.125Jose L. Pastor del Rio1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessExtraction of Protein From Wine LeesVito SciancaleporeAm J Enol Vitic. 1989 40: 65-66 ; DOI: 10.5344/ajev.1989.40.1.65Vito SciancaleporeIstituto di Industrie Agrarie, Università degli Studi di Bari, via Amendola 165/a, 70126 Bari, Italy.