fermentation temperature
- You have accessRestricted accessTemperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of CaliforniaView ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Sean T. Kuster1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Paul Gannet1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Aude A. Watrelot2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessInfluence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz WinesAndrew Reynolds, Margaret Cliff, Benoit Girard, Thomas G. KoppAm J Enol Vitic. 2001 52: 235-240 ; DOI: 10.5344/ajev.2001.52.3.235Andrew ReynoldsPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Margaret CliffPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Benoit GirardPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.Thomas G. KoppPacific Agriculture Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada.
- You have accessRestricted accessInfluence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir WinesBenoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret CliffAm J Enol Vitic. 1997 48: 198-206 ; DOI: 10.5344/ajev.1997.48.2.198Benoit GirardAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Thomas G. KoppAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Andrew G. ReynoldsAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Margaret CliffAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
- You have accessRestricted accessKinetics of Alcoholic Fermentation Under Anisothermal Enological Conditions. I. Influence of Temperature Evolution on the Instantaneous Rate of FermentationJean-Marie Sablayrolles, Pierre BarreAm J Enol Vitic. 1993 44: 127-133 ; DOI: 10.5344/ajev.1993.44.2.127Jean-Marie SablayrollesINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.Pierre BarreINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.