fertilization
- Open AccessMechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory ProfileManuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-SilvaAm J Enol Vitic. 2022 73: 26-38 ; DOI: 10.5344/ajev.2021.21019Manuel Botelho1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Henrique Ribeiro1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Amândio Cruz2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Daniel F. Duarte1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Diana L. Faria1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Kaushal S. Khairnar2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rafaela Pardal2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Marta Susini2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Carlos Correia2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Sofia Catarino1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge Cadima2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rogério de Castro2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-Silva1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape CompositionMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyCecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyAlessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyTommaso Frioni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyPaolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, ItalyIrene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
- You have accessRestricted accessEffect of Nitrogen Application Timing on N Uptake by Vitis labrusca in a Short-Season RegionRandall J. Vos, Thomas J. Zabadal, Eric J. HansonAm J Enol Vitic. 2004 55: 246-252 ; DOI: 10.5344/ajev.2004.55.3.246Randall J. VosDepartment of Horticulture, Michigan State University, East Lansing, MI 48824Thomas J. ZabadalDepartment of Horticulture, Michigan State University, East Lansing, MI 48824Eric J. HansonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessEffect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet SauvignonSally-Jean Bell, Alan RobsonAm J Enol Vitic. 1999 50: 351-358 ; DOI: 10.5344/ajev.1999.50.3.351Sally-Jean BellAgriculture Western Australia, P.O. Box 1231, Bunbury, WA 6231, Australia
- You have accessRestricted accessYeast Growth in Riesling Juice as Affected by Vineyard Nitrogen FertilizationS. E. Spayd, C. W. Nagel, C. G. EdwardsAm J Enol Vitic. 1995 46: 49-55 ; DOI: 10.5344/ajev.1995.46.1.49S. E. SpaydIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350C. W. Nagel
- You have accessRestricted accessInfluence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin ValleyWilliam L. Peacock, L. Peter Christensen, Donna J. HirschfeltAm J Enol Vitic. 1991 42: 322-326 ; DOI: 10.5344/ajev.1991.42.4.322William L. PeacockUC Cooperative Extension, Agricultural Building, County Civic Center, Visalia, CA 93291-4584L. Peter Christensen
- You have accessRestricted accessUptake, Storage, and Utilization of Soil-applied Nitrogen by Thompson Seedless as Affected by Time of ApplicationW. L. Peacock, L. P. Christensen, F. E. BroadbentAm J Enol Vitic. 1989 40: 16-20 ; DOI: 10.5344/ajev.1989.40.1.16W. L. PeacockUC Cooperative Extension, Visalia, California, 93291L. P. Christensen
- You have accessRestricted accessEffects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. II. Leaf Analyses and Grape CompositionW. J. Conradie, D. SaaymanAm J Enol Vitic. 1989 40: 91-98 ; DOI: 10.5344/ajev.1989.40.2.91W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.D. SaaymanViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.