fining agent
- You have accessRestricted accessRemoval of Copper from White Wine: Imidazole-Based Polymers Are Efficient at Copper AdsorptionDaniel S. Friedenberg, David C. Manns, Demetra M. Perry, Anna Katharine MansfieldCatalyst: Discovery into Practice 2018 2: 1-6 ; DOI: 10.5344/catalyst.2018.17007Daniel S. Friedenberg1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andDavid C. Manns1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andDemetra M. Perry1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; andAnna Katharine Mansfield1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853; and2Department of Food Science, Cornell University, 107 Food Research Laboratory, NYSAES, Geneva, NY 14456.
- You have accessRestricted accessAssessment of Potential Effects of Common Fining Agents Used for White Wine Protein StabilizationRicardo Chagas, Sara Monteiro, Ricardo Boavida FerreiraAm J Enol Vitic. 2012 63: 574-578 ; DOI: 10.5344/ajev.2012.12016Ricardo Chagas1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, PortugalSara Monteiro1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.Ricardo Boavida Ferreira1Departamento de Recursos Naturais Ambiente e Território, Instituto Superior de Agronomia, Technical University of Lisbon, 1349-017 Lisboa, Portugal2Disease & Stress Biology Laboratory, Instituto de Tecnologia Química e Biológica, New University of Lisbon, 2781-901 Oeiras, Portugal3CEV, Biotecnologia das Plantas, S.A., Rua José Vicente Gonçalves 8H, Parque Industrial do Seixal, 2840-068 Aldeia de Paio Pires, Portugal.
- You have accessRestricted accessAnalysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in EnologyPascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel MoutounetAm J Enol Vitic. 1999 50: 81-86 ; DOI: 10.5344/ajev.1999.50.1.81Pascale Sarni-ManchadoLaboratoire des Polymères et des Techniques Physico-Chimiques, INRA, IPV, 2 place Viala, 34060 Montpellier Cedex 1, FranceAnne DelerisSylvie AvalloneVéronique Cheynier