flavonoids
- You have accessRestricted accessIncreasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate TreatmentsYolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-PlazaAm J Enol Vitic. 2013 64: 459-465 ; DOI: 10.5344/ajev.2013.13038Yolanda Ruiz-García1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInmaculada Romero-Cascales1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Adrián Martínez-Cutillas2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessRapid HPLC Analysis of Phenolic Compounds in Red WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. WaterhouseAm J Enol Vitic. 2002 53: 218-221 ; DOI: 10.5344/ajev.2002.53.3.218M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-Raventós
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
- You have accessRestricted accessFlavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet francF. Brossaud, V. Cheynier, C. Asselin, M. MoutounetAm J Enol Vitic. 1999 50: 277-284 ; DOI: 10.5344/ajev.1999.50.3.277F. BrossaudInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Unité de Recherches Polymères et Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, FranceV. CheynierC. Asselin
- You have accessRestricted accessA Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon WinesJeffrey G. Ritchey, Andrew L. WaterhouseAm J Enol Vitic. 1999 50: 91-100 ; DOI: 10.5344/ajev.1999.50.1.91Jeffrey G. RitcheyDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. 1998 49: 23-34 ; DOI: 10.5344/ajev.1998.49.1.23David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario MSG 1L5, CanadaAlex KarumanchiriElisa Tsang
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
- You have accessRestricted accessFlavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo GrapesManuel Mayén, Julieta Mérida, Manuel MedinaAm J Enol Vitic. 1995 46: 255-261 ; DOI: 10.5344/ajev.1995.46.2.255Manuel MayénDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Julieta MéridaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Manuel MedinaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. 1995 46: 295-298 ; DOI: 10.5344/ajev.1995.46.3.295C. Gómez-CordovésInstituto de Fermentaciones Industriales CSIC Juan de la Cierva 3, 28006 Madrid, SpainM. L. González-San JoséB. Junquera