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- You have accessRestricted accessAtypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A ReviewVolker SchneiderAm J Enol Vitic. 2014 65: 277-284 ; DOI: 10.5344/ajev.2014.14014Volker Schneider1Schneider-Oenologie, Am Entenbach 5, 55411 Bingen, Germany
- You have accessRestricted accessEarthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial TreatmentsMarc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle EversAm J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061Marc Behr1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Emmanuelle Cocco1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Audrey Lenouvel1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Cédric Guignard1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Danièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
- You have accessRestricted accessReduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and AdsorptionPaulina Ugarte, Eduardo Agosin, Edmundo Bordeu, José I. VillalobosAm J Enol Vitic. 2005 56: 30-36 ; DOI: 10.5344/ajev.2005.56.1.30Paulina Ugarte1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Eduardo Agosin1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.Edmundo Bordeu1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.José I. Villalobos1Departamento de Ingeniería Química y Bioprocesos and 2Departamento de Fruticultura y Enología, Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile.