furaneol
- You have accessRestricted accessIdentification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey AKanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji TakataAm J Enol Vitic. 2015 66: 91-94 ; DOI: 10.5344/ajev.2014.14072Kanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanFumiko Tanzawa1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHironori Kobayashi2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hiroshi Saito2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hironori Matsuo2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Ryoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
- You have accessRestricted accessKey Compounds of Provence Rosé Wine FlavorGilles Masson, Rémi SchneiderAm J Enol Vitic. 2009 60: 116-122 ; DOI: 10.5344/ajev.2009.60.1.116Gilles Masson1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.Rémi Schneider1Centre de Recherche et d’Expérimentation sur le Vin Rosé, 70 avenue Wilson, 83550 Vidauban, France, and 2Nyséos, Bât. 28, 2 place Viala, 34060 Montpellier cedex, France.
- You have accessRestricted accessAnalytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera CultivarsP. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 181-186 ; DOI: 10.5344/ajev.1995.46.2.181P. Guedes de PinhoInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, FranceA. BertrandInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France