gluconic acid
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
- You have accessRestricted accessDetermination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate AnalysisAndrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio GalassiAm J Enol Vitic. 2008 59: 317-322 ; DOI: 10.5344/ajev.2008.59.3.317Andrea Versari1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Giuseppina P. Parpinello1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Alessia U. Mattioli1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Sergio Galassi1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.
- You have accessRestricted accessInfluence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino SherryL. Perez, M. J. Valcarcel, P. Gonzalez, B. DomecqAm J Enol Vitic. 1991 42: 58-62 ; DOI: 10.5344/ajev.1991.42.1.58L. PerezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainM. J. ValcarcelDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainP. GonzalezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainB. DomecqDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain