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- You have accessRestricted accessTemperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme ActivitiesCeylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk HamamciAm J Enol Vitic. 2019 70: 155-161 ; DOI: 10.5344/ajev.2018.18068Ceylan Buyukkileci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey4Current address: Ministry of Agriculture and Forestry, Aegean Agricultural Research Institute, 35660, Menemen, İzmir, TurkeyAysem Batur2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyAli Oguz Buyukkileci2Department of Food Engineering, İzmir Institute of Technology, 35430, Urla, İzmir, TurkeyHaluk Hamamci1Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey3H2Biyotek Ltd., METU Technopolis, 06800, Ankara, Turkey
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
- You have accessRestricted accessDetermination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate AnalysisAndrea Versari, Giuseppina P. Parpinello, Alessia U. Mattioli, Sergio GalassiAm J Enol Vitic. 2008 59: 317-322 ; DOI: 10.5344/ajev.2008.59.3.317Andrea Versari1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Giuseppina P. Parpinello1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Alessia U. Mattioli1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.Sergio Galassi1Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena (FC) 47023, Italy.
- You have accessRestricted accessA Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in WineEnzo Moro, Roberto Majocchi, Cinzia Ballabio, Silvia Molfino, Patrizia RestaniAm J Enol Vitic. 2007 58: 279-282 ; DOI: 10.5344/ajev.2007.58.2.279Enzo Moro1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Roberto Majocchi1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Cinzia Ballabio1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Silvia Molfino1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Patrizia Restani1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
- You have accessRestricted accessMonitoring Alcoholic Fermentation of Red Wine by Electrochemical BiosensorsMarco Esti, Giulia Volpe, Dario Compagnone, Giacomo Mariotti, Danila Moscone, Giuseppe PalleschiAm J Enol Vitic. 2003 54: 39-45 ; DOI: 10.5344/ajev.2003.54.1.39Marco EstiDipartimento di Scienze e Tecnologie Chimiche, Università Tor Vergata, Via della Ricerca Scientifica , 00133 Roma, ItalyIstituto di Tecnologie Agroalimentari, Università della Tuscia, Via C. de Lellis, Viterbo, ItalyGiulia VolpeDario CompagnoneGiacomo MariottiDanila Moscone
- You have accessRestricted accessEvaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc MustsA. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. MarrAm J Enol Vitic. 2001 52: 336-344 ; DOI: 10.5344/ajev.2001.52.4.336A. G. ReynoldsAgriculture & Agri-Food Canada Research Centre, Summerland, B.C., Canada V0H 1ZOC. G. EdwardsM. A. CliffJ. H. Thorngate III
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. 1996 47: 193-198 ; DOI: 10.5344/ajev.1996.47.2.193Elvira López-TamamesNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Ma Asunción Puig-DeuNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Evanilda TeixeiraNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Susana BuxaderasNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
- You have accessRestricted accessInfluence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino SherryL. Perez, M. J. Valcarcel, P. Gonzalez, B. DomecqAm J Enol Vitic. 1991 42: 58-62 ; DOI: 10.5344/ajev.1991.42.1.58L. PerezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainM. J. ValcarcelDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainP. GonzalezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainB. DomecqDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
- You have accessRestricted accessGlycerol Production by Four Common Grape MoldsR. G. Ravji, S. B. Rodriguez, R. J. ThorntonAm J Enol Vitic. 1988 39: 77-82 ; DOI: 10.5344/ajev.1988.39.1.77R. G. RavjiDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.S. B. RodriguezDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.R. J. ThorntonDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.