grape variety
- You have accessRestricted accessCharacterization and Classification of Turkish Wines Based on Elemental CompositionIlknur Sen, Figen TokatliAm J Enol Vitic. 2014 65: 134-142 ; DOI: 10.5344/ajev.2013.13081Ilknur Sen1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, TurkeyFigen Tokatli1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
- You have accessRestricted accessSparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and AgingLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-MagariñoAm J Enol Vitic. 2013 64: 39-49 ; DOI: 10.5344/ajev.2012.12013Leticia Martínez-Lapuente1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaZenaida Guadalupe1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaBelén Ayestarán1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaMiriam Ortega-Heras2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.Silvia Pérez-Magariño2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.
- You have accessRestricted accessClassification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin PatternCarlo Casavecchia, Roberto Magnisi, Lara La Pera, Roberta Maisano, Giacomo DugoAm J Enol Vitic. 2007 58: 286-290 ; DOI: 10.5344/ajev.2007.58.2.286Carlo Casavecchia1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberto Magnisi1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Lara La Pera1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberta Maisano1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Giacomo Dugo1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
- You have accessRestricted accessAmino Acid Profiles of Commercial Grape Juices and WinesZ. Huang, C. S. OughAm J Enol Vitic. 1991 42: 261-267 ; DOI: 10.5344/ajev.1991.42.3.261Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616.