grape
- You have accessRestricted accessIdentification and Genetic Relationship of the Principal Rootstocks Cultivated in ItalyManna Crespan, Stefano Meneghetti, Severina CancellierAm J Enol Vitic. 2009 60: 349-356 ; DOI: 10.5344/ajev.2009.60.3.349Manna Crespan1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Stefano Meneghetti1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.Severina Cancellier1C.R.A., Centro di Ricerca per la Viticoltura (CRA-VIT), Via Casoni 13/a, 31058 Susegana (TV), Italy.
- You have accessRestricted accessLow Expression of Flavonoid 3′,5′-Hydroxylase (F3′,5′H) Associated with Cyanidin-based Anthocyanins in Grape LeafHironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, Tsutomu TakayanagiAm J Enol Vitic. 2009 60: 362-367 ; DOI: 10.5344/ajev.2009.60.3.362Hironori Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Fumiko Tanzawa1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.Tsutomu Takayanagi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan, and 2Laboratory of Enology & Viticulture, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan.
- You have accessRestricted accessIntegration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of WinegrapesAndrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio MencarelliAm J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57Andrea Bellincontro1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Isabella Nicoletti1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Massimiliano Valentini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Alejandro Tomas1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Diana De Santis1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Danilo Corradini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Fabio Mencarelli1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.
- You have accessRestricted accessMorphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)Mónica Fernández González, Jesús Martínez, Adela MenaAm J Enol Vitic. 2007 58: 544-547 ; DOI: 10.5344/ajev.2007.58.4.544Mónica Fernández González1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Jesús Martínez1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.Adela Mena1Instituto de la Vid y del Vino de Castilla-La Mancha (IVICAM), Ctra. Toledo-Albacete s/n 13700, Tomelloso (Ciudad Real), Spain.
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
- You have accessRestricted accessBird Control in Vineyards Using Alarm and Distress CallsAndrew Berge, Michael Delwiche, W. Paul Gorenzel, Terrell SalmonAm J Enol Vitic. 2007 58: 135-143 ; DOI: 10.5344/ajev.2007.58.1.135Andrew Berge1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.Michael Delwiche1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.W. Paul Gorenzel1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.Terrell Salmon1Graduate student researcher, 2Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616; 3Staff research associate, 4Extension specialist, Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, CA 95616.
- You have accessRestricted accessExpression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape OrgansSeok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, Muneharu EsakaAm J Enol Vitic. 2006 57: 507-510 ; DOI: 10.5344/ajev.2006.57.4.507Seok-Tae Jeong1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Nami Goto-Yamamoto1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Katsumi Hashizume1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Shozo Kobayashi1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.Muneharu Esaka1National Research Institute of Brewing, Kagamiyama, Higashi-Hiroshima 739-0046, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739-8528, Japan; and 3Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Akitsu, Higashi-Hiroshima 729-2494, Japan.
- You have accessRestricted accessGrape and Wine Phenolics: History and PerspectiveJames A. Kennedy, Cédric Saucier, Yves GloriesAm J Enol Vitic. 2006 57: 239-248 ; DOI: 10.5344/ajev.2006.57.3.239James A. Kennedy1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.Cédric Saucier1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.Yves Glories1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 2Université Victor Segalen Bordeaux 2, Faculté d’Œnologie, 351 cours de la Libération, 33405 Talence cedex, France.
- You have accessRestricted accessPhenolics and Ripening in Grape BerriesDouglas O. AdamsAm J Enol Vitic. 2006 57: 249-256 ; DOI: 10.5344/ajev.2006.57.3.249Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessDevelopment of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental CultivarsNami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, Keith J. EdwardsAm J Enol Vitic. 2006 57: 105-108 ; DOI: 10.5344/ajev.2006.57.1.105Nami Goto-Yamamoto1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Hiroshi Mouri1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Masatoshi Azumi1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.Keith J. Edwards1National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan; 2Shimane Winery, Co., Ltd., 264-2, Hishine, Taisha-cho, Shimane 699-0733, Japan; 3Hokkaido Sugar Co., Ltd., 3-753-2, Shinko-chuo, Ishikari, Hokkaido 061-3242, Japan; and 4School of Biological Sciences, University of Bristol, Woodland Road, Bristol, BS8 1UG, UK.