grapes
- You have accessRestricted accessWorth the Hype? Tall Vines Raise Profits for Some – Tradeoffs for AllSean Kiely, Madeleine Langone, Lindsay McPhail, Lifeng Ren, Jesus Campos-Gatica, Minjung Joo, Jon Martindill, Travis J. LybbertCatalyst: Discovery into Practice 2021 5: 12-21 ; DOI: 10.5344/catalyst.2021.20009Sean Kiely1These co-authors share seniority of authorship;2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Madeleine Langone1These co-authors share seniority of authorship;2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Lindsay McPhail1These co-authors share seniority of authorship;2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Lifeng Ren1These co-authors share seniority of authorship;2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Jesus Campos-Gatica2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Minjung Joo2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Jon Martindill2Graduate students, Agricultural and Resource Economics Department, UC Davis, when work was conducted;Travis J. Lybbert3Professor of Agricultural and Resource Economics, UC Davis, and member Giannini Foundation of Agricultural Economics.
- You have accessRestricted accessGlycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A ReviewAnna K. Hjelmeland, Susan E. EbelerAm J Enol Vitic. 2015 66: 1-11 ; DOI: 10.5344/ajev.2014.14104Anna K. Hjelmeland1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.
- You have accessRestricted accessYield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, CaliforniaMatthew W. Fidelibus, L. Peter Christensen, Deborah A. Golino, Nancy L. Sweet, Kimberley A. CathlineAm J Enol Vitic. 2009 60: 533-536 ; DOI: 10.5344/ajev.2009.60.4.533Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.L. Peter Christensen1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Deborah A. Golino1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Nancy L. Sweet1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.Kimberley A. Cathline1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, Parlier, CA 93648, and 2Foundation Plant Services, University of California, Davis, CA 95616.
- You have accessRestricted accessNondestructive Estimation of Anthocyanin Content in Grapevine LeavesMark R. Steele, Anatoly A. Gitelson, Donald C. Rundquist, Mark N. MerzlyakAm J Enol Vitic. 2009 60: 87-92 ; DOI: 10.5344/ajev.2009.60.1.87Mark R. Steele1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Anatoly A. Gitelson1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Donald C. Rundquist1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Mark N. Merzlyak1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.
- You have accessRestricted accessNondestructive Estimation of Leaf Chlorophyll Content in GrapesMark Steele, Anatoly A. Gitelson, Donald RundquistAm J Enol Vitic. 2008 59: 299-305 ; DOI: 10.5344/ajev.2008.59.3.299Mark Steele1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Anatoly A. Gitelson1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Donald Rundquist1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.
- You have accessRestricted accessFungicidal Activity of Plant Saponin CAY-1 for Fungi Isolated from Diseased Vitis Fruit and StemsAnthony J. De Lucca, Maren Klich, Stephen Boue, Thomas E. Cleveland, Tien Sien, Thomas J. WalshAm J Enol Vitic. 2008 59: 67-72 ; DOI: 10.5344/ajev.2008.59.1.67Anthony J. De Lucca1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Maren Klich1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Stephen Boue1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas E. Cleveland1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Tien Sien1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.Thomas J. Walsh1Southern Regional Research Center, USDA, ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; 2National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
- You have accessRestricted accessRapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) GrapevinesPaul E. Blom, Julie M. TararaAm J Enol Vitic. 2007 58: 393-397 ; DOI: 10.5344/ajev.2007.58.3.393Paul E. Blom1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.Julie M. Tarara1Research biologist, 2Research horticulturist, USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350.
- You have accessRestricted accessDifferences in Anthocyanin Extractability from Grapes to Wines According to VarietyInmaculada Romero-Cascales, Ana Ortega-Regules, Jose Maria López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-PlazaAm J Enol Vitic. 2005 56: 212-219 ; DOI: 10.5344/ajev.2005.56.3.212Inmaculada Romero-Cascales1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Ana Ortega-Regules1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Maria López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Ignacio Fernández-Fernández1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.
- You have accessRestricted accessResponse of Blackbirds (Turdus merula) and Silvereyes (Zosterops lateralis) to Geraniol and 2-Methoxy-3-isobutylpyrazineValerie P. Saxton, Glen L. Creasy, Adrian M. Paterson, Michael C.T. TroughtAm J Enol Vitic. 2004 55: 292-294 ; DOI: 10.5344/ajev.2004.55.3.292Valerie P. SaxtonSoil, Plant and Ecological Sciences Division, P.O. Box 84, Lincoln University, Canterbury, New ZealandGlen L. CreasyAdrian M. Paterson
- You have accessRestricted accessSpread of Armillaria Root Disease in a California VineyardKendra Baumgartner, David M. RizzoAm J Enol Vitic. 2002 53: 197-203 ; DOI: 10.5344/ajev.2002.53.3.197