haloanisoles
- You have accessRestricted accessHigh-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSAnna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. EbelerAm J Enol Vitic. 2012 63: 494-499 ; DOI: 10.5344/ajev.2012.12043Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Thomas S. Collins1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 956165Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Joshua L. Miles5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Philip L. Wylie6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.Alyson E. Mitchell2Department of Food Science and Technology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616