HPLC
- You have accessRestricted accessApplied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central CaliforniaClinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan KurturalAm J Enol Vitic. 2016 67: 18-28 ; DOI: 10.5344/ajev.2015.15043Clinton C. Nelson1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740James A. Kennedy1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 937403present address, Vice-President, Polyphenolics and Concentrate, Constellation Brands, Inc., 12667 Road 24, Madera, CA 93637Yi Zhang2Former postdoctoral scholar, present address: Technical Manager, Grapery Inc., 501 N Driver Rd., Shafter, CA 93263S. Kaan Kurtural1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 937404present address, Department of Viticulture and Enology, University of California, Davis, 1 Shields Ave., Davis, CA 95616
- You have accessRestricted accessAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central CaliforniaMichael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan KurturalAm J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006Michael G. Cook1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Yi Zhang2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309Clinton J. Nelson1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Gregory Gambetta3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, FranceJames A. Kennedy1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740S. Kaan Kurtural1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
- You have accessRestricted accessCondensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry DevelopmentRachel L. Hanlin, Mark O. DowneyAm J Enol Vitic. 2009 60: 13-23 ; DOI: 10.5344/ajev.2009.60.1.13Rachel L. Hanlin1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.Mark O. Downey1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessAnalysis of SO2-Resistant Polymeric Pigments in Red Wines by High-Performance Liquid ChromatographyAndrea Versari, Roger B. Boulton, Giuseppina Paola ParpinelloAm J Enol Vitic. 2007 58: 523-525 ; DOI: 10.5344/ajev.2007.58.4.523Andrea Versari1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Roger B. Boulton1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.Giuseppina Paola Parpinello1Department of Food Science, University of Bologna, Bologna, Italy; 2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-8749; 3Visiting scientist at University of California, Davis.
- You have accessRestricted accessA Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in WineEnzo Moro, Roberto Majocchi, Cinzia Ballabio, Silvia Molfino, Patrizia RestaniAm J Enol Vitic. 2007 58: 279-282 ; DOI: 10.5344/ajev.2007.58.2.279Enzo Moro1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Roberto Majocchi1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Cinzia Ballabio1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Silvia Molfino1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.Patrizia Restani1Faculty of Pharmacy, State University of Milan, via Balzaretti 9, 20133 Milan, Italy.
- You have accessRestricted accessClassification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin PatternCarlo Casavecchia, Roberto Magnisi, Lara La Pera, Roberta Maisano, Giacomo DugoAm J Enol Vitic. 2007 58: 286-290 ; DOI: 10.5344/ajev.2007.58.2.286Carlo Casavecchia1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberto Magnisi1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Lara La Pera1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Roberta Maisano1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.Giacomo Dugo1Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy; 2Dept. of Food and Environmental Science, and 3Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy.
- You have accessRestricted accessTreatment with Yeast to Reduce the Concentration of Ochratoxin A in Red WineEmilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di StefanoAm J Enol Vitic. 2005 56: 73-76 ; DOI: 10.5344/ajev.2005.56.1.73Emilia Garcia MorunoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Chiara SanlorenzoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Barbara BoccaccinoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Rocco Di StefanoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. 2002 53: 154-157 ; DOI: 10.5344/ajev.2002.53.2.154M. A. DaeschelDepartment of Food Science and Technology, Oregon State University, Corvallis OR 97331T. Musafija-JeknicY. WuD. Bizzarri
- You have accessRestricted accessEffect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. NebbioloSilvia Guidoni, Pierpaolo Allara, Andrea SchubertAm J Enol Vitic. 2002 53: 224-226 ; DOI: 10.5344/ajev.2002.53.3.224Silvia GuidoniDipartimento Colture Arboree, Università di TorinoPierpaolo Allara