inoculation
- Open AccessManaging Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United StatesView ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. ZasadaAm J Enol Vitic. 2023 74: 0740020 ; DOI: 10.5344/ajev.2023.23005R. Paul Schreiner1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;Michelle M. Moyer2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;Katherine E. East3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;Inga A. Zasada4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
- You have accessRestricted accessArbuscular Mycorrhizal Fungi in Viticulture: Should We Use Biofertilizers?Taylor Holland, Eric Vukicevich, Corrina Thomsen, Antreas Pogiatzis, Miranda Hart, Pat BowenCatalyst: Discovery into Practice 2018 2: 59-63 ; DOI: 10.5344/catalyst.2018.17011Taylor Holland1University of British Columbia, Kelowna, BC, V1V 1V7; andEric Vukicevich1University of British Columbia, Kelowna, BC, V1V 1V7; andCorrina Thomsen1University of British Columbia, Kelowna, BC, V1V 1V7; andAntreas Pogiatzis1University of British Columbia, Kelowna, BC, V1V 1V7; andMiranda Hart1University of British Columbia, Kelowna, BC, V1V 1V7; andPat Bowen2Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, V0H 1Z0.
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
- You have accessRestricted accessReview of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and PerspectivesLaure Valat, Monique Burrus, Marc Fuchs, Marie-Claude MauroAm J Enol Vitic. 2003 54: 279-285 ; DOI: 10.5344/ajev.2003.54.4.279Laure ValatURVVC, UPRES EA 2069, Université de Reims Champagne-Ardenne, Laboratoire de Biologie et Physiologie Végétales, BP 1039, 51687 Reims 2, FranceMonique BurrusMarc Fuchs
- You have accessRestricted accessConsiderations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of InoculationThomas Henick-Kling, Yun Hee ParkAm J Enol Vitic. 1994 45: 464-469 ; DOI: 10.5344/ajev.1994.45.4.464Thomas Henick-KlingCornell University, Dept. of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA
- You have accessRestricted accessGrowth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiaeJ. Mora, J. I. Barbas, A. MuletAm J Enol Vitic. 1990 41: 156-159 ; DOI: 10.5344/ajev.1990.41.2.156J. MoraUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.J. I. BarbasUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.