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- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. 2021 72: 230-239 ; DOI: 10.5344/ajev.2021.20064Ingrid Weilack1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;Christina Schmitz1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;James F. Harbertson2Washington State University, 2710 University Drive, Richland, WA 99354-7224; and3Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science.Fabian Weber1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. 2020 71: 105-113 ; DOI: 10.5344/ajev.2019.19033Apramita Devi1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.Anu-Appaiah KA1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2020 71: 157-165 ; DOI: 10.5344/ajev.2019.19061Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalyPaola Vagnoli2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalySibylle Krieger-Weber3Lallemand S.A., Korntal-Münchigen, Germany.Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy
- You have accessRestricted accessEffects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red WinesRemedios R. Villamor, Marc A. Evans, Carolyn F. RossAm J Enol Vitic. 2013 64: 342-348 ; DOI: 10.5344/ajev.2013.12118Remedios R. Villamor1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.Marc A. Evans2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.Carolyn F. Ross3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. 1996 47: 25-30 ; DOI: 10.5344/ajev.1996.47.1.25A. VernhetInstitut Supérieur de la Vigne et du Vin, Ecole Nationale Supérieure Agronomique de Montpellier - UFR de Technologie-Oenologie, 2 place Pierre Viala, F-34 060 Montpellier Cedex 1P. PellerinC. PrieurJ. Osmianski