iron
- You have accessRestricted accessToward Understanding the Mechanism of Wine OxidationJohn C. DanilewiczAm J Enol Vitic. 2021 72: 338-345 ; DOI: 10.5344/ajev.2021.21008John C. Danilewicz1Private laboratory. 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- Open AccessRedox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model WineThi H. Nguyen, Andrew L. WaterhouseAm J Enol Vitic. 2021 72: 209-216 ; DOI: 10.5344/ajev.2021.20024Thi H. Nguyen1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted access[Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called “Reduction Potential”John C. DanilewiczAm J Enol Vitic. 2018 69: 141-147 ; DOI: 10.5344/ajev.2017.17081John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
- You have accessRestricted accessChemistry of Manganese and Interaction with Iron and Copper in WineJohn C. DanilewiczAm J Enol Vitic. 2016 67: 377-384 ; DOI: 10.5344/ajev.2016.16033John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessFe(II):Fe(III) Ratio and Redox Status of White WinesJohn C. DanilewiczAm J Enol Vitic. 2016 67: 146-152 ; DOI: 10.5344/ajev.2015.15088John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessReactions Involving Iron in Mediating Catechol Oxidation in Model WineJohn C. DanilewiczAm J Enol Vitic. 2013 64: 316-324 ; DOI: 10.5344/ajev.2013.12137John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessFurther Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in WineJohn C. Danilewicz, Peter J. WallbridgeAm J Enol Vitic. 2010 61: 166-175 ; DOI: 10.5344/ajev.2010.61.2.166John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Peter J. Wallbridge144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK; and 2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
- You have accessRestricted accessMechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and WineJohn C. Danilewicz, John T. Seccombe, Jonathan WhelanAm J Enol Vitic. 2008 59: 128-136 ; DOI: 10.5344/ajev.2008.59.2.128John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.John T. Seccombe144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.Jonathan Whelan144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, UK, and2Department of Wine, Plumpton College (University of Brighton), Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE, UK.
- You have accessRestricted accessInteraction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2007 58: 53-60 ; DOI: 10.5344/ajev.2007.58.1.53John C. Danilewicz44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessReview of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2003 54: 73-85 ; DOI: 10.5344/ajev.2003.54.2.73