Koshu
- You have accessRestricted accessGrape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor ActivationTakeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito NakaoAm J Enol Vitic. 2013 64: 146-151 ; DOI: 10.5344/ajev.2012.11131Takeshi Sugiyama1Department of Immunology, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan2Department of Pediatrics, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanMasanori Kitamura3Department of Molecular Signaling, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanKanji Sugita2Department of Pediatrics, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanTohru Okuda4The Institute of Enology and Viticulture, University of Yamanashi, 13-1, Kitashin 1, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto4The Institute of Enology and Viticulture, University of Yamanashi, 13-1, Kitashin 1, Kofu, Yamanashi 400-0005, JapanAtsuhito Nakao1Department of Immunology, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan5Atopy Research Center, Juntendo University School of Medicine, Tokyo 113-8421, Japan
- You have accessRestricted accessGenetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into GenomeKeiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji SuzukiAm J Enol Vitic. 2009 60: 490-496 ; DOI: 10.5344/ajev.2009.60.4.490Keiko Fujita1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Mamiko Shimazaki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Terumi Furiya1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Tsutomu Takayanagi1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Shunji Suzuki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.
- You have accessRestricted accessUnusual Koshu Grape Skin AnthocyaninsKoki Yokotsuka, Nakako Nishino, Vernon L. SingletonAm J Enol Vitic. 1988 39: 288-292 ; DOI: 10.5344/ajev.1988.39.4.288Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanNakako Nishino