Koshu wines
- You have accessRestricted accessWinemaking From Koshu Variety by the sur lie Method: Behavior of Free Amino Acids and Proteolytic Activities in the WineMichikatsu Sato, Yumiko Suzuki, Ken'ichi Hanamure, Izumi Katoh, Yoshiaki Yagi, Ken'ICHI OtsukaAm J Enol Vitic. 1997 48: 1-6 ; DOI: 10.5344/ajev.1997.48.1.1Michikatsu SatoWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 JapanYumiko SuzukiWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 JapanKen'ichi HanamureWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 JapanIzumi KatohWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 JapanYoshiaki YagiWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 JapanKen'ICHI OtsukaWines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
- You have accessRestricted accessWinemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen CompoundsKazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu SatoAm J Enol Vitic. 1994 45: 312-318 ; DOI: 10.5344/ajev.1994.45.3.312Kazuyuki Ari'IzumiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Yumiko SuzukiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Izumi KatoCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Yoshiaki YagiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Ken'Ichi OtsukaCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Michikatsu SatoCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.